SKINNY POOLSIDE DIP
Servings: 8 people
Ingredients
- 1 red bell pepper, diced
- 2 jalapenos (keep seeds), diced
- 1 can of corn, drained
- 1/2 can diced olives, drained
- 8 oz cream cheese, softened
- 1 packet Hidden Valley ranch dip mix
Instructions
- Mix together ingredients and serve with crackers or chips.
HOT TIP: Once, after I had some clams, I steamed them, chopped them up and mixed them in with this leftover dip and then baked it at 350F degrees until bubbly. OMG! So good!
Recipe originally from flavorite.net. This recipe uses fat-free cream cheese so totally up to you. Enjoy!
