BROCCOLI SALAD
Servings: 8 servings
Ingredients
SALAD
- 1 large head broccoli, chopped
- 1/2 cup raisins
- 1/4 cup red onion, diced
- 1/2 lb bacon, cooked and crumbled
- 1 cup sunflower seeds
- 1/2 cup cup pecans, crushed
DRESSING
- 1 cup mayo
- 1 tbsp white vinegar
- 1/4 cup sugar
Instructions
- Mix all ingredients and refrigerate. Toss with dressing before serving.
Enjoy!
